Lack of Vitamin E
The deficiency is unlikely due to lack of intake, occurs in cases of genetic faults in lipid absorption, intestinal diseases that produce fat malabsorption. It is also observed in smokers, smoking as easily destroys the vitamin E present in the cell membranes of the lungs.
It could also be cited to those practicing diets with very little amount of fat.
The signs and symptoms that are manifested in general relate to increased oxidation and can be:
-Hemolysis: Premature infants or infants with low birth weight, are particularly susceptible to hemolysis or destruction of red blood cells, as their reserves are deficient vitamin depleted quickly, which is the lack of maturation of the intestine that prevents effective absorption of the same.
What happens during hemolysis is that absent antioxidant protection to cells, cell membranes weaken and destroy not having completed their shelf life, they fail to fulfill their function and anemia occurs. -Decreased immune function:
The body's defense system is affected by reducing the immune response to various attacks.
-Peripheral neuropathy: nervous system disorders are conditions that do not include the brain or spinal cord, but are distant to them. It is manifested by muscle weakness, loss of reflexes and involuntary muscle movements and uncoordinated.
This occurs when serum levels of vitamin E are less than 0.4 mg / dl. The normal range of concentration in blood plasma tocopherols ranges from 0.7 mg / dl to 1.6 mg / dl and to begin to manifest symptoms of this lower value than normal must have sustained for 5 to 10 years. In children appear faster manifestations and consequences are more severe than in adults.
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