Calories and its effect on health

The Center for Science in the Public Interest (Center for Science in the Public lnterest - CSPI) U.S. issued a statement and the state of California made a regulatory decision regarding the alleged health effects of 4-Mel, substance formed in foods like candy and adds color and flavor to many foods and beverages during the heating process, roasting or baking.

This camera, based on the available scientific evidence worldwide, denies that this ingredient is a threat to health.



Locally, the Chamber of Industry of Argentina soft drinks, caramel coloring found that 4-MEI is completely safe for use in foods and beverages, as established by the main regulatory bodies worldwide.

And as an example, he cited that "in March 2011, after a comprehensive review of the scientific literature, the European Food Safety Authority - EFSA (European Food Safety Authority), reaffirmed the safety of 4-MEI and stated that the presence of 4-MEI in Caramel Color is safe. "

Also in November the same year, Health Canada said that 4-MEI, found in some caramel coloring, "not a risk" to consumers.

Along the same lines were expressed from the Food and Drug Administration of the United States (Food and Drug Administration - FDA), which approved the caramel colorant and additive is in the list of food ingredients "generally recognized as safe".

And a study by the National Toxicology Program (National Toxicology Program) NTP, even included the 4-MEI as "reasonably anticipated carcinogen to humans" in its report on carcinogens.

So compared to beliefs about the potential harm of this type of product, the Argentina Chamber of Industry Non-Alcoholic Drinks ruled that "there is no evidence that 4-MEI is causing cancer in humans."

And after note that inclusion on the list of carcinogens by the state of California "was based on a single study in mice and rats," said that "a person would need to drink over 2900 cans of cola every day for 70 years to achieve the smallest dose in mice receiving the only study in which that decision was based. "

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